Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/3 c. sugar; 3/4 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. vinegar; 1 Tbsp. prepared mustard; 1 tsp. celery seed; 1/2 c. herbal stuffing cubes; 2 eggs, boiled and chopped; 6 slices cooked bacon, crumbled; 1/4 lb. mushroom, sliced

Eats Now Editorial Team · 1181 kcal · Salads

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Spinach Salad – a delicious recipe with onion, sugar, oil, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium onion, chopped
1/3 c. sugar
3/4 c. oil
1 tsp. salt
1/2 tsp. pepper
1/3 c. vinegar
1 Tbsp. prepared mustard
1 tsp. celery seed
1/2 c. herbal stuffing cubes
2 eggs, boiled and chopped
6 slices cooked bacon, crumbled
1/4 lb. mushroom, sliced

1
Mix first 8 ingredients in blender; pour over next 4 ingredients.
2
I prefer the 1 pound spinach.

1181

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/3 c. sugar, 3/4 c. oil, 1 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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