How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Spring Asparagus & Artichoke Salad?

You need 15 ingredients. The key ingredients include: Vegetables, 1 14 ounce can artichoke hearts, drained and cut into quarters, 1 15 ounce can cannellini beans, drained and washed, 1.5 cups cups cherry tomatoes, halved or quartered, and more.

Is Light Spring Asparagus & Artichoke Salad suitable as salads?

Yes, Light Spring Asparagus & Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Spring Asparagus & Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Spring Asparagus & Artichoke Salad Recipe

Name: Light Spring Asparagus & Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 14 ounce can artichoke hearts, drained and cut into quarters; 1 15 ounce can cannellini beans, drained and washed; 1.5 cups cups cherry tomatoes, halved or quartered; 1/4 piece white onion, chopped fine; 1/2 pound asparagus spears, chopped (roughly 10-15 spears); 2 pinches Salt; 1/3 cup toasted pine nuts; Dressing; 1/6 cup champagne wine vinegar; 1/3 cup good extra virgin olive oil; 1/2 piece lemon, juiced; 1 garlic clove, finely minced or grated; 1/2 teaspoon salt; 3 pinches fresh ground pepper

Light Spring Asparagus & Artichoke Salad

Eats Now Editorial Team · 439 kcal · Salads

Light Spring Asparagus & Artichoke Salad – a delicious recipe with Vegetables, hearts, cannellini beans, cherry tomatoes, white onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Light Spring Asparagus & Artichoke Salad

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