Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. spinach; 1/2 lb. medium mushrooms, sliced; 3 hard-cooked eggs, finely chopped; 1/2 c. grated Parmesan cheese (1 1/2 oz.); 6 bacon slices; 2 tsp. Dijon-style mustard or horseradish; 1 Tbsp. sugar; 1/2 c. sherry vinegar; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 c. olive oil; 6 green onions, chopped

Servings: persons

1 1/4 lb. spinach
1/2 lb. medium mushrooms, sliced
3 hard-cooked eggs, finely chopped
1/2 c. grated Parmesan cheese (1 1/2 oz.)
6 bacon slices
2 tsp. Dijon-style mustard or horseradish
1 Tbsp. sugar
1/2 c. sherry vinegar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 c. olive oil
6 green onions, chopped

1
Remove large stems from spinach leaves; tear leaves into bite-sized pieces.
2
Place in a large heatproof salad bowl.
3
Add mushrooms, eggs and cheese; set aside.
4
In a heavy 10-inch skillet, cook bacon slices until crisp.
5
Drain bacon on paper towels, reserving drippings in skillet.
6
Crumble bacon when cool enough to handle; place crumbled bacon in bowl with spinach.
7
Heat drippings over medium heat; whisk in mustard and sugar and whisk 1 minute.
8
Pour in vinegar; whisk until sugar dissolves.
9
Add salt and pepper.
10
Add olive oil in a slow, steady stream, whisking constantly.
11
Stir in green onions; immediately invert skillet over salad bowl.
12
Leave in place 1 minute to slightly wilt greens. Remove skillet; toss salad well.
13
Serve immediately.

1440

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. spinach, 1/2 lb. medium mushrooms, sliced, 3 hard-cooked eggs, finely chopped, 1/2 c. grated Parmesan cheese (1 1/2 oz.), and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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