Spinach Salad

1. 1

   Wash spinach thoroughly in cold water.

2. 2

   Tear off and discard stems and blemished leaves.

3. 3

   Spread leaves on paper towel to drain and pat completely dry with fresh paper towels.

4. 4

   Tear leaves into 1-inch pieces and place in bowl.

5. 5

   Fry bacon over moderate heat, turning frequently until crisp and brown.

6. 6

   Transfer to paper towel; drain and crumble.

7. 7

   Hard-boil the eggs; cool and slice. Wash grapes; pat dry and slice in half.

8. 8

   Chop walnuts.

9. 9

   Add bacon, grapes, eggs and nuts to spinach; toss.

10. 10

    Add poppy seed dressing; toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.