How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cabbage Salad?

You need 8 ingredients. The key ingredients include: 4 c. chopped cabbage, 1/2 c. crumbled Feta cheese, 1 Tbsp. minced fresh dill, 2 Tbsp. olive oil, and more.

Is Greek Cabbage Salad suitable as salads?

Yes, Greek Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cabbage Salad Recipe

Name: Greek Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 1/2 c. crumbled Feta cheese; 1 Tbsp. minced fresh dill; 2 Tbsp. olive oil; 3 Tbsp. lemon juice; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. dry mustard; 1/4 tsp. oregano

Greek Cabbage Salad – a delicious recipe with cabbage, Feta cheese, dill, olive oil, lemon juice, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. chopped cabbage
1/2 c. crumbled Feta cheese
1 Tbsp. minced fresh dill
2 Tbsp. olive oil
3 Tbsp. lemon juice
1 Tbsp. grated Parmesan cheese
1/4 tsp. dry mustard
1/4 tsp. oregano

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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Greek Cabbage Salad

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