Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/3 c. vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. celery leaves; 1 Tbsp. prepared mustard; 1 medium onion, finely chopped; 1 bunch fresh spinach; 1 small can mandarin oranges; 1 hard-boiled egg; 5 fresh mushrooms; 5 strips crisp cooked bacon

Eats Now Editorial Team · 1056 kcal · Salads

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Spinach Salad – a delicious recipe with oil, vinegar, sugar, salt, celery, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1/3 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. celery leaves
1 Tbsp. prepared mustard
1 medium onion, finely chopped
1 bunch fresh spinach
1 small can mandarin oranges
1 hard-boiled egg
5 fresh mushrooms
5 strips crisp cooked bacon

1
In a blender, combine oil, vinegar, sugar, salt, celery leaves, mustard and onion.
2
Blend well.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1/3 c. vinegar, 1 c. sugar, 1 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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