Avocado And Tomato Salad Recipe

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   ["In a large bowl, blend together mayonnaise, lowfat sour cream, lemon juice, salt and Tabasco or possibly warm pepper sauce.", "Add in avocados, tomatoes, onions and parsley and/or possibly cilentro.", "Toss slightly till well combined.", "Cover and refrigerateto blend flavors.", "serve on a bedding of leaf lettuce or possibly spinach leaves, garnished with tomato wedges and/or possibly parsley sprigs.", "Delicious!", "Serves either 6 for a side dish or possibly 3 for a main dish serving.", "NOTES : Avocados are ripe when they begin to darken and yield to gentle pressure.", "Also, when the stem end ""pops inch out easily.", "To remove seed, carefully take a paring knife and cut long-ways all the way around the seed.", "Twist and remove seed.", "Then you can spoon out the avocado and dice for this exciting recipe."]

* Per serving · 4 servings · Values may vary.

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