Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. spinach; 3 hard-boiled eggs; 6 to 8 slices bacon; 1 c. herb stuffing; 1 medium onion; 2/3 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 c. vegetable oil; 1 tsp. celery seed; 1 Tbsp. mustard; 1/2 c. apple cider vinegar

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with spinach, eggs, bacon, herb stuffing, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. spinach
3 hard-boiled eggs
6 to 8 slices bacon
1 c. herb stuffing
1 medium onion
2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 c. vegetable oil
1 tsp. celery seed
1 Tbsp. mustard
1/2 c. apple cider vinegar

1
Prepare the first four ingredients in salad bowl.
2
In blender, place the remaining ingredients and mix for 1 minute.
3
Store left over dressing in refrigerator.
4
Keeps well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. spinach, 3 hard-boiled eggs, 6 to 8 slices bacon, 1 c. herb stuffing, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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