Pennsylvania Dutch Hot Potato Salad Recipe

1. 1

   Cube potatoes while warm.

2. 2

   Fry bacon till crisp.

3. 3

   Drain and break bacon into small pcs.

4. 4

   Mix egg, vinegar, water, sugar and salt and pepper.

5. 5

   Pour this mix over bacon and onion in a pan and cook till mix becomes thickened.

6. 6

   Stir constantly!!

7. 7

   !

8. 8

   Pour over potatoes and garnish with green pepper.

9. 9

   Can be used over greens too, just toss.

10. 10

    Hard Boiled egg can be sliced on top of all if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.