How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Roulade?

You need 9 ingredients. The key ingredients include: 6 ounces spinach chopped, 1 cup butter, salt, pepper, and more.

Is Spinach Roulade suitable as vegetarian?

Yes, Spinach Roulade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roulade Recipe

Name: Spinach Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spinach chopped; 1 cup butter; salt; pepper; 3 tablespoons shredded cheddar cheese; 4 eggs separated; 8 ounces cream cheese softened; 6 green onions chopped; 6 ounces peeled shrimp cooked and chopped

Spinach Roulade – a delicious recipe with butter, salt, pepper, cheddar cheese, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces spinach chopped
1 cup butter
salt
pepper
3 tablespoons shredded cheddar cheese
4 eggs separated
8 ounces cream cheese softened
6 green onions chopped
6 ounces peeled shrimp cooked and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Roulade

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