How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 2/3 c. sour cream, 2/3 c. mayo, 1/3 c. onion (a little more is good too), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2/3 c. sour cream; 2/3 c. mayo; 1/3 c. onion (a little more is good too); 1/2 tsp. herb seasoned salt; 1/2 tsp. oregano; 1/4 tsp. dill weed; 1 tsp. lemon juice; 2 loaves pumpernickel bread

Spinach Dip – a delicious recipe with spinach, sour cream, mayo, onion, herb seasoned salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
2/3 c. sour cream
2/3 c. mayo
1/3 c. onion (a little more is good too)
1/2 tsp. herb seasoned salt
1/2 tsp. oregano
1/4 tsp. dill weed
1 tsp. lemon juice
2 loaves pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Spinach Dip

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