How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palak Tofu?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, ¼ teaspoon cinnamon, ¼ teaspoon cardamom, and more.

Is Palak Tofu suitable as vegetarian?

Yes, Palak Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Palak Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palak Tofu Recipe

Name: Palak Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion; ¼ teaspoon cinnamon; ¼ teaspoon cardamom; 1 teaspoon fresh ginger, grated; 2 garlic cloves, minced; ½ cup tomatoes, chopped (about 1 medium); 1 tablespoon coriander; ½ teaspoon garam masala; ½ teaspoon paprika; ½ teaspoon salt; 1 (10 ounce) package frozen chopped spinach, thawed & undrained; 1 (12 ounce) package extra firm tofu, drained & cubed; ¼ cup heavy cream

Palak Tofu

Eats Now Editorial Team · 184 kcal · Vegetarian

Palak Tofu – a delicious recipe with oil, onion, cinnamon, cardamom, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Palak Tofu

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