Spinach Roll

1. 1

   I nuked the spinach 5 minutes on high, and while it was doing, I sauted the garlic in a skillet.

2. 2

   When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil.

3. 3

   When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down.

4. 4

   Then I took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella.

5. 5

   Then I rolled it, sprayed it once more lightly, then started on the next roll.

6. 6

   Then I baked them until they were golden at about 350F (180C).

7. 7

   They came out pretty good too.

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