Dhokla Recipe – Eats Now

Name: Dhokla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semolina flour; 1/2 cup chickpea flour; 1 cup yogurt; ~2 cups warm water; 3 green chilies; 1/4 cup cilantro; 2 Tbs + 1 Tbs canola oil; 1/2 tsp turmeric powder; 2 tsp salt; 1/4 tsp citric acid; 1 Tbs ENO; 1 Tbs mustard seeds; 1 Tbs cumin seeds; 20 curry leaves; 1-2 green chilies, finely chopped; 1/4 cup cilantro, chopped

Servings: persons

2 cups semolina flour
1/2 cup chickpea flour
1 cup yogurt
~2 cups warm water
3 green chilies
1/4 cup cilantro
2 Tbs + 1 Tbs canola oil
1/2 tsp turmeric powder
2 tsp salt
1/4 tsp citric acid
1 Tbs ENO
1 Tbs mustard seeds
1 Tbs cumin seeds
20 curry leaves
1-2 green chilies, finely chopped
1/4 cup cilantro, chopped

1
First, in a large pot, boil water. This pot and water will be used to steam the dhokla.
2
In a large bowl, combine the semolina flour, chickpea flour, yogurt and enough water to make a mixture of pancake batter consistency.
3
In a small food processor, grind chilies and cilantro into a fine paste. If you do not have a food processor, finely chop these ingredients. Add this spice paste to the batter.
4
To the batter, add in 2 Tbs oil, turmeric powder, salt, citric acid, and ENO. Mix well.
5
Pour the batter into two well greased pan. Cover and steam each batch of dholka for 15 minutes in the pot of boiling water over medium/high heat.
6
In a small frying pan, cook the mustard seeds, cumin seeds and curry leaves in 1 Tbs oil. Pour this spice mixture over the two pans of dhokla.
7
Garnish with chopped chilies and cilantro. Cut into pieces and serve with Sriracha sauce.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups semolina flour, 1/2 cup chickpea flour, 1 cup yogurt, ~2 cups warm water, and more.

Yes, Dhokla falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhokla

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