How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rockefeller?

You need 10 ingredients. The key ingredients include: 2 pkg. chopped spinach, cooked and well drained, 1 1/2 c. Pepperidge Farm stuffing mix, 1/2 to 3/4 c. melted butter, 1/2 c. Parmesan cheese, and more.

Is Spinach Rockefeller suitable as vegetarian?

Yes, Spinach Rockefeller falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rockefeller Recipe

Name: Spinach Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped spinach, cooked and well drained; 1 1/2 c. Pepperidge Farm stuffing mix; 1/2 to 3/4 c. melted butter; 1/2 c. Parmesan cheese; 6 eggs; 1 Tbsp. minced onion; pinch of garlic powder; dash of salt; 1 tsp. pepper; 2 or 3 large tomatoes, sliced thick

Try this homemade Spinach Rockefeller recipe the whole family will love. Made with chopped spinach, stuffing mix, butter and Parmesan cheese. Easy step-…

This Spinach Rockefeller relies on simple, everyday ingredients such as pepperidge farm stuffing mix, to 3/4 c. melted butter, parmesan cheese and eggs. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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