Asparagus and Red Peppers Recipe

Name: Asparagus and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 1 lb fresh asparagus spear, cut into 2 inch pieces (24 spears); 2 tablespoons butter; 1 medium onion, cut in 1/4 inch slices (1/2 cup); 1 large red pepper, cut into 2 by 1/2 inch pieces (1 cup); 1 teaspoon fresh garlic, finely chopped; 1 teaspoon fresh gingerroot, finely chopped; 1 tablespoon rice vinegar or 1 tablespoon cider vinegar; 2 teaspoons soy sauce; ½ teaspoon sugar; 12-1 teaspoon chili-garlic sauce

Servings: persons

¼ cup water
1 lb fresh asparagus spear, cut into 2 inch pieces (24 spears)
2 tablespoons butter
1 medium onion, cut in 1/4 inch slices (1/2 cup)
1 large red pepper, cut into 2 by 1/2 inch pieces (1 cup)
1 teaspoon fresh garlic, finely chopped
1 teaspoon fresh gingerroot, finely chopped
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
2 teaspoons soy sauce
½ teaspoon sugar
12-1 teaspoon chili-garlic sauce

1
Place water and asparagus in 2-quart casserole.
2
Cover; microwave on HIGH until asparagus is bright green (3 minutes).
3
Drain; set aside.
4
Add butter into a skillet and saute onion over medium high heat.
5
Add asparagus; continue cooking, stirring constantly, until crisply tender (1 to 2 minutes).
6
Stir in red pepper, garlic and gingerroot.
7
Continue cooking, stirring constantly, until red pepper is crisply tender (1 to 2 minutes).
8
Remove skillet from heat.
9
Stir together all sauce ingredients in small bowl.
10
Add to vegetables; toss to coat.

543

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup water, 1 lb fresh asparagus spear, cut into 2 inch pieces (24 spears), 2 tablespoons butter, 1 medium onion, cut in 1/4 inch slices (1/2 cup), and more.

Yes, Asparagus and Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Red Peppers

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