Spinach & Roasted Red Pepper Stuffed Pork Chops

1. 1

   Heat oven to 375 degrees F.

2. 2

   Bring water and 2 Tbsp.

3. 3

   dressing to boil in large skillet on medium-high heat.

4. 4

   Stir in spinach, stuffing mix, peppers and 1/2 cup cheese; cover.

5. 5

   Remove from heat.

6. 6

   Let stand 5 min.

7. 7

   Meanwhile, make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop.

8. 8

   Spoon about 1/3 cup stuffing mixture into each chop; press cut sides together of chops together to seal pockets.

9. 9

   Spoon remaining stuffing into 13x9-inch baking dish; top with chops.

10. 10

    Brush with remaining dressing; top with tomatoes.

11. 11

    Bake 25 min.

12. 12

    Sprinkle with remaining cheese; bake 15 min.

13. 13

    or until cheese is melted and chops are done (145 degrees F).

14. 14

    Remove from oven; let stand 3 min.

15. 15

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.