Russian Meatballs Recipe

Name: Russian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 2 cups Bread Crumbs; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Lemon Rind, Grated; 2 teaspoons Minced Onion; 1 clove Garlic, Pressed Or Minced; 2 teaspoons Worcestershire; 1 teaspoon Salt; 2 Tablespoons Olive Oil (for Cooking The Meatballs); 1 whole Bell Pepper, Stem And Seeds Removed, Chopped; 3 Tablespoons Flour; 2 cups Sour Cream; 4 cups Canned Diced Tomatoes

Servings: persons

2 pounds Lean Ground Beef
2 cups Bread Crumbs
2 whole Eggs
1/2 cups Milk
1 teaspoon Lemon Rind, Grated
2 teaspoons Minced Onion
1 clove Garlic, Pressed Or Minced
2 teaspoons Worcestershire
1 teaspoon Salt
2 Tablespoons Olive Oil (for Cooking The Meatballs)
1 whole Bell Pepper, Stem And Seeds Removed, Chopped
3 Tablespoons Flour
2 cups Sour Cream
4 cups Canned Diced Tomatoes

1
Mix all of the meatball ingredients together (everything except the oil) in a large bowl then form into your preferred size of meatballs.
2
Heat the oil in a large skillet over medium heat.
3
Brown meatballs on all sides (you dont have to cook them all the way through).
4
Remove meatballs from the skillet and place in a casserole dish.
5
In the same skillet, saute chopped bell pepper until nice and soft.
6
Stir in flour and mix to coat the peppers and cook away some of the flour taste.
7
Add tomatoes and sour cream.
8
Cook until thick, then pour over the meatballs and bake in a 300 F oven for 30 minutes.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 2 cups Bread Crumbs, 2 whole Eggs, 1/2 cups Milk, and more.

Yes, Russian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Meatballs

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