Spinach Risotto With Shrimp And Goat Cheese Recipe

Name: Spinach Risotto With Shrimp And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 1/2 cups chopped onion (about 1 medium); 2 garlic cloves, minced; 1 cup uncooked Arborio or other medium-grain rice; 3/4 cup dry white wine; 4 cups fat-free, less-sodium chicken broth; 1/4 cup chopped fresh cilantro; Dash of saffron threads; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

Cooking spray
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 cups chopped onion (about 1 medium)
2 garlic cloves, minced
1 cup uncooked Arborio or other medium-grain rice
3/4 cup dry white wine
4 cups fat-free, less-sodium chicken broth
1/4 cup chopped fresh cilantro
Dash of saffron threads
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1/2 cup (2 ounces) crumbled goat cheese

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; saute 4 minutes or until done. Remove shrimp from pan; set aside and keep warm.
2
Heat oil in pan over medium heat. Add onion to pan; cook 5 minutes. Add garlic; cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 4 minutes or until liquid is nearly absorbed, stirring constantly.
3
Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in cilantro, saffron, and spinach with the last 1/2 cup broth. Add shrimp and cheese, stirring to combine. Serve immediately.

884

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 pound large shrimp, peeled and deveined, 1 tablespoon olive oil, 1 1/2 cups chopped onion (about 1 medium), and more.

Yes, Spinach Risotto With Shrimp And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Risotto With Shrimp And Goat Cheese

How did you like this recipe?

Frequently Asked Questions