How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Risotto With Shrimp And Goat Cheese?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 pound large shrimp, peeled and deveined, 1 tablespoon olive oil, 1 1/2 cups chopped onion (about 1 medium), and more.

Is Spinach Risotto With Shrimp And Goat Cheese suitable as seafood?

Yes, Spinach Risotto With Shrimp And Goat Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Risotto With Shrimp And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Risotto With Shrimp And Goat Cheese Recipe

Name: Spinach Risotto With Shrimp And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 1/2 cups chopped onion (about 1 medium); 2 garlic cloves, minced; 1 cup uncooked Arborio or other medium-grain rice; 3/4 cup dry white wine; 4 cups fat-free, less-sodium chicken broth; 1/4 cup chopped fresh cilantro; Dash of saffron threads; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/2 cup (2 ounces) crumbled goat cheese

Try this homemade Spinach Risotto With Shrimp And Goat Cheese recipe the whole family will love. Made with Cooking spray, shrimp, olive oil and onion. E…

This Spinach Risotto With Shrimp And Goat Cheese relies on simple, everyday ingredients such as cooking spray, olive oil, garlic cloves, minced and dry white wine. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Risotto With Shrimp And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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