How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Risotto?

You need 9 ingredients. The key ingredients include: 2 medium onions, finely chopped, 3 cloves garlic, crushed, 1 tablespoon finely grated fresh lemon rind, 1 cup mushroom, sliced, and more.

Is Spinach Risotto suitable as vegetarian?

Yes, Spinach Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Risotto Recipe

Name: Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 3 cloves garlic, crushed; 1 tablespoon finely grated fresh lemon rind; 1 cup mushroom, sliced; 2 cups arborio rice; 6 cups chicken stock; 1 cup white wine; 1 ½ cups chopped spinach leaves; 2 tablespoons coarsely chopped fresh thyme

Spinach Risotto – a delicious recipe with onions, garlic, lemon rind, mushroom, arborio rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium onions, finely chopped
3 cloves garlic, crushed
1 tablespoon finely grated fresh lemon rind
1 cup mushroom, sliced
2 cups arborio rice
6 cups chicken stock
1 cup white wine
1 ½ cups chopped spinach leaves
2 tablespoons coarsely chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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