How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Tart?

You need 11 ingredients. The key ingredients include: 1/2 pkg. pie crust mix, 2 (10 oz.) pkg. frozen chopped spinach, 1 small onion, minced (1/4 c.), 3 Tbsp. butter or oleo, and more.

Is Spinach Ricotta Tart suitable as baking & desserts?

Yes, Spinach Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Tart Recipe

Name: Spinach Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. pie crust mix; 2 (10 oz.) pkg. frozen chopped spinach; 1 small onion, minced (1/4 c.); 3 Tbsp. butter or oleo; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; dash of black pepper; 15 oz. Ricotta cheese; 1 c. light cream or half and half; 1/2 c. freshly grated Parmesan cheese; 3 eggs, slightly beaten

Spinach Ricotta Tart

Eats Now Editorial Team · 592 kcal · Baking & Desserts

Spinach Ricotta Tart – a delicious recipe with pie crust, spinach, onion, butter, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Ricotta Tart

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