How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Pie - From The Moosewood Cookbook?

You need 16 ingredients. The key ingredients include: Crust, 1 cup flour, 1/3 cup butter, cold, 3 tablespoons buttermilk, cold, and more.

Is Spinach Ricotta Pie - From The Moosewood Cookbook suitable as baking & desserts?

Yes, Spinach Ricotta Pie - From The Moosewood Cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Pie - From The Moosewood Cookbook?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie - From The Moosewood Cookbook Recipe

Name: Spinach Ricotta Pie - From The Moosewood Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/3 cup butter, cold; 3 tablespoons buttermilk, cold; Filling; 1/2 lb chopped spinach; 1 onion, small diced; salt and black pepper; 1/2 teaspoon basil; 1 lb ricotta cheese; 3 eggs, beaten; 3 tablespoons flour; 1/2 cup cheese, grated sharp; 1 dash nutmeg; 1 cup sour cream; paprika

Spinach Ricotta Pie - From The Moosewood Cookbook

Eats Now Editorial Team · 861 kcal · Baking & Desserts

Spinach Ricotta Pie - From The Moosewood Cookbook – a delicious recipe with Crust, flour, butter, buttermilk, Filling, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Ricotta Pie - From The Moosewood Cookbook

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