Ice Cream Dessert

1. 1

   Press in a cookie sheet the margarine, oatmeal, brown sugar, flour and nuts.

2. 2

   Cook in a 400u00b0 oven.

3. 3

   Watch it until brown; crumble while hot.

4. 4

   Put 1/2 in a 9 x 13-inch pan.

5. 5

   Gently push it down.

6. 6

   Drizzle a little caramel sauce on crumbs.

7. 7

   Put softened ice cream over caramel sauce, the rest of crumbs over that and drizzle a little more caramel sauce over top.

8. 8

   Cover; put in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.