How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Gnocchi?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, Plus Additional 2 Tablespoons Melted Butter To Drizzle On Top, 1/3 cups Onion, finely chopped, 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Well, 1 whole Egg Yolk, and more.

Is Spinach Ricotta Gnocchi suitable as pasta & noodles?

Yes, Spinach Ricotta Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Gnocchi Recipe

Name: Spinach Ricotta Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tablespoons Butter, Plus Additional 2 Tablespoons Melted Butter To Drizzle On Top; 1/3 cups Onion, finely chopped; 1 package (10 Oz. Package) Frozen Spinach, Thawed And Drained Well; 1 whole Egg Yolk; 1/2 cups Ricotta Cheese, Low-fat Is Fine; 1/2 cups Grated Parmesan, Plus 1/3 Cup To Sprinkle On Top; 2 Tablespoons All-purpose Flour; 1/4 teaspoons Salt; 1 dash Ground Pepper; 1/3 cups Grated Parmesan

Spinach Ricotta Gnocchi – a delicious recipe with Butter, Onion, Frozen Spinach, Egg, Ricotta Cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Ricotta Gnocchi

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