Spinach Ricotta Dumplings Recipe

Name: Spinach Ricotta Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped onion; 6 tablespoons butter or 6 tablespoons margarine; 3 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 1 1/2 cups all-purpose flour, divided; 1/2 cup grated parmesan cheese; 3/4 teaspoon garlic salt; 2 eggs, beaten; 3 quarts water; 3 tablespoons chicken bouillon granules; Topping; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup grated parmesan cheese

Servings: persons

1 tablespoon finely chopped onion
6 tablespoons butter or 6 tablespoons margarine
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 1/2 cups all-purpose flour, divided
1/2 cup grated parmesan cheese
3/4 teaspoon garlic salt
2 eggs, beaten
3 quarts water
3 tablespoons chicken bouillon granules
Topping
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup grated parmesan cheese

1
In a skillet, saute onion in butter till tender.
2
Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
3
Stir in ricotta; cook and stir for 3 minutes.
4
Transfer to a large bowl.
5
Add 3/4 cup of flour, Parmesan cheese and garlic salt.
6
Cool for 5 minutes.
7
Stir in eggs; mix well.
8
Place remaining flour in a bowl.
9
Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
10
In a large saucepan; bring water and bouillion to a boil-reduce heat.
11
Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
12
Remove from the liquid with a slotted spoon; keep warm.
13
Drizzle with butter and sprinkle with Parmesan cheese.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon finely chopped onion, 6 tablespoons butter or 6 tablespoons margarine, 3 (10 ounce) packages frozen chopped spinach, thawed and drained, 1 cup ricotta cheese, and more.

Yes, Spinach Ricotta Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Dumplings

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