Spinach-Ricotta Dip

1. 1

   In a large frying pan, heat oil over medium heat.

2. 2

   When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute.

3. 3

   Stir in garlic and onion and season well with salt and freshly ground black pepper.

4. 4

   Cook, stirring occasionally, until onion is golden brown, about 3 minutes.

5. 5

   Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth.

6. 6

   Taste and adjust seasoning, as necessary.

7. 7

   Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.