Try this homemade Spinach & Ricotta Baked Gnocchi recipe the whole family will love. Made with Frozen Spinach, Ricotta Cheese, eggs and Salt. Easy step-…
This Spinach & Ricotta Baked Gnocchi relies on simple, everyday ingredients such as ricotta cheese, fresh parmesan grated, eggs well beaten and salt & pepper. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026