How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Ricotta Baked Gnocchi ?

You need 6 ingredients. The key ingredients include: 250g Frozen Spinach, Thawed and well drained or fresh spinach wilted in frying pan, 250g Ricotta Cheese, 50g Fresh parmesan grated, 2 eggs well beaten, and more.

Is Spinach & Ricotta Baked Gnocchi suitable as pasta & noodles?

Yes, Spinach & Ricotta Baked Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach & Ricotta Baked Gnocchi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Ricotta Baked Gnocchi Recipe

Name: Spinach & Ricotta Baked Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g Frozen Spinach, Thawed and well drained or fresh spinach wilted in frying pan; 250g Ricotta Cheese; 50g Fresh parmesan grated; 2 eggs well beaten; Salt & pepper; Pinch nutmeg

Spinach & Ricotta Baked Gnocchi – a delicious recipe with Frozen Spinach, Ricotta Cheese, eggs, Salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

250g Frozen Spinach, Thawed and well drained or fresh spinach wilted in frying pan
250g Ricotta Cheese
50g Fresh parmesan grated
2 eggs well beaten
Salt & pepper
Pinch nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach & Ricotta Baked Gnocchi

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