Finnish Corn Bread

1. 1

   Scald the milk and mix in the sugar, butter, salt and cardamon seed.

2. 2

   Melt the yeast in 1 cup lukewarm water and pour into milk mixture.

3. 3

   Add beaten eggs.

4. 4

   Add flour while stirring mixture. Knead dough until it no longer sticks to hands and let it rise until double in bulk.

5. 5

   Divide dough into 3 parts and knead into long rolls.

6. 6

   Braid the rolls and fold each end under to make it secure.

7. 7

   Place in greased pans and let rise until double again. Bake at 350u00b0 for 45 minutes.

8. 8

   When taking the bread out of oven, brush 2 tablespoons coffee and 3 tablespoons sugar over warm bread. It may also be frosted.

No additional tips available.