Spinach, Rice, Potato Soup

1. 1

   In a large saucepan combine the spinch, rice, and potato soup.

2. 2

   Slowly add in 2 cups of the milk while stirring.

3. 3

   Heat contents on medium until bubbly hot.

4. 4

   Add the cheese to the mixture and stir frequently until melted.

5. 5

   At this point you can add the last cup of milk if you do not have the desire consistencyd.

6. 6

   I like mine kind of like a gumbo or stew, but my sister makes this more soupy.

7. 7

   You can also add more cheese if you want.

8. 8

   I have also made this with swiss cheese and it was great.

* Per serving · 4 servings · Values may vary.

No additional tips available.