Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups vegetable broth; 1 medium to large leek, thinly sliced crosswise; 4 cloves garlic, thinly sliced or minced; 1 medium carrot, thinly sliced; 1/4 cup loosely packed arame, rinsed, optional; 4 oz. fresh oyster mushrooms, stem ends pared and torn into pieces; 6 oz. tofu, cut into 1/2-inch cubes; 1 to 2 Tbs. mellow barley miso or to taste; 4 cups coarsely chopped loosely packed spinach; Umeboshi vinegar to taste, optional

Servings: persons

6 cups vegetable broth
1 medium to large leek, thinly sliced crosswise
4 cloves garlic, thinly sliced or minced
1 medium carrot, thinly sliced
1/4 cup loosely packed arame, rinsed, optional
4 oz. fresh oyster mushrooms, stem ends pared and torn into pieces
6 oz. tofu, cut into 1/2-inch cubes
1 to 2 Tbs. mellow barley miso or to taste
4 cups coarsely chopped loosely packed spinach
Umeboshi vinegar to taste, optional

1
Heat broth to boiling in a large saucepan.
2
Add leek, garlic, carrot and arame if desired.
3
Cover and simmer gently until vegetables are tender, about 10 to 15 minutes.
4
Add mushrooms and tofu; simmer 3 to 5 more minutes.
5
In small bowl, whisk miso with several tablespoons soup stock.
6
Stir back into soup along with spinach.
7
Add umeboshi vinegar to taste.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups vegetable broth, 1 medium to large leek, thinly sliced crosswise, 4 cloves garlic, thinly sliced or minced, 1 medium carrot, thinly sliced, and more.

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup

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