Spinach Rice Casserole Recipe

Name: Spinach Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 clove minced garlic; 1 tablespoon cooking oil; 1 (14 1/2 ounce) can peeled Italian-style tomatoes; 1 teaspoon dried basil; 2 cups cooked brown rice; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup shredded swiss cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon toasted sesame seeds

Servings: persons

1 small onion, chopped
1 clove minced garlic
1 tablespoon cooking oil
1 (14 1/2 ounce) can peeled Italian-style tomatoes
1 teaspoon dried basil
2 cups cooked brown rice
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup shredded swiss cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon toasted sesame seeds

1
preheat oven to 350.
2
Saute onion and garlic until tender.
3
add undrained tomatoes and basil and bring to a boil.
4
reduce heat and simmer for about 3-5 minutes.
5
stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
6
grease 2 quart casserole dish and place mixture inches.
7
bake 35-45 minutes until it is completely heated.
8
sprinkle remainder of cheese and the sesame seeds on top and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 clove minced garlic, 1 tablespoon cooking oil, 1 (14 1/2 ounce) can peeled Italian-style tomatoes, and more.

Yes, Spinach Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Casserole

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