Spinach-Red Pepper Crostini Recipe

Name: Spinach-Red Pepper Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices; 1 (10-ounce) package frozen chopped spinach, thawed; 1/2 cup shredded Parmesan cheese; 1/4 cup walnuts, toasted*; 3 tablespoons fat-free mayonnaise; 2 tablespoons fat-free milk; 1 large garlic clove; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (7-ounce) jar roasted peppers, drained and cut into thin strips

Servings: persons

1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices
1 (10-ounce) package frozen chopped spinach, thawed
1/2 cup shredded Parmesan cheese
1/4 cup walnuts, toasted*
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free milk
1 large garlic clove
1/4 teaspoon salt
1/4 teaspoon pepper
1 (7-ounce) jar roasted peppers, drained and cut into thin strips

1
Bake bread slices on a baking sheet at 375u00b0 for 5 minutes. Set aside.
2
Drain spinach well, pressing between paper towels.
3
Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.
4
Spread spinach mixture evenly over bread slices.
5
Bake at 375u00b0 for 5 minutes. Top evenly with roasted pepper strips. Serve immediately.
6
NOTE: To toast walnuts, spread on a baking sheet, and bake at 350u00b0, stirring occasionally, 5 to 10 minutes.
7
*1/4 cup pecans may be substituted.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) French baguette, cut diagonally into 1/4-inch-thick slices, 1 (10-ounce) package frozen chopped spinach, thawed, 1/2 cup shredded Parmesan cheese, 1/4 cup walnuts, toasted*, and more.

Yes, Spinach-Red Pepper Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Red Pepper Crostini

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