Spinach & Red Cabbage Salad With Orange Dressing

1. 1

   In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.

2. 2

   Prepare vegetables as noted.

3. 3

   On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.

4. 4

   Arrange spinach around the cabbage.

5. 5

   Sprinkle sliced onion over the cabbage and spinach.

6. 6

   Drizzle about 1/3 of the dressing over salad.

7. 7

   Serve remaining dressing with the salad as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.