German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes; 2 hard-cooked eggs; 2 eggs, beaten; 1 Tbsp. pepper; 1/2 c. sugar; 1/2 c. water; 1 tsp. dry mustard; 1 stalk celery, sliced; 1 Tbsp. parsley flakes; 1 onion, chopped; 6 slices bacon, crumbled; 1/2 c. vinegar; 1 Tbsp. salt

Eats Now Editorial Team · 679 kcal · Salads

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German Potato Salad – a delicious recipe with potatoes, eggs, eggs, pepper, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 potatoes
2 hard-cooked eggs
2 eggs, beaten
1 Tbsp. pepper
1/2 c. sugar
1/2 c. water
1 tsp. dry mustard
1 stalk celery, sliced
1 Tbsp. parsley flakes
1 onion, chopped
6 slices bacon, crumbled
1/2 c. vinegar
1 Tbsp. salt

1
Boil potatoes; dice into a large bowl. Add celery, sliced hard-boiled eggs and onion. Beat eggs; add sugar, spices, vinegar and water. Mix well. Pour mixture into hot bacon grease; stir and cook until mixture thickens. Pour over potatoes. Add bacon; stir.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 10 potatoes, 2 hard-cooked eggs, 2 eggs, beaten, 1 Tbsp. pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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