Spinach Ravioli With Tomato Sauce

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the salami and garlic and cook, about 1 minute.

4. 4

   Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes.

5. 5

   Add the reserved tomato juice, basil, sugar, and salt and pepper to taste.

6. 6

   Increase the heat to high and cook until the sauce thickens, about 5 minutes.

7. 7

   Stir in 3/4 cup water and reduce the heat to medium-low.

8. 8

   Let simmer while you cook the ravioli.

9. 9

   Add salt to the boiling water, then add the ravioli and cook as the label directs; drain.

10. 10

    Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese.

11. 11

    Garnish with more basil.

12. 12

    Per serving: Calories 482; Fat 20 g (Saturated 7 g); Cholesterol 60 mg; Sodium 1,007 mg; Carbohydrate 54 g; Fiber 7 g; Protein 25 g

13. 13

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.