Curried Fettuccine and Vegetables Recipe

Name: Curried Fettuccine and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried fettuccine, uncooked; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; ½ cup onion, diced fine; 3 scallions, thinly sliced; 2 cloves garlic, finely chopped; 1 jalapeno pepper, finely chopped (optional); 1 tablespoon curry powder; 1 large tomatoes, diced into 1/2 inch cubes; 1 tablespoon soy sauce; ¼ cup carrot, grated; ¼ cup zucchini, diced; ¼ cup broccoli floret; ¼ cup mushroom; ¼ cup green peas (fresh or frozen); 2 tablespoons honey; ½ cup raisins; lime wedge

Servings: persons

12 ounces dried fettuccine, uncooked
1 tablespoon vegetable oil or 1 tablespoon peanut oil
½ cup onion, diced fine
3 scallions, thinly sliced
2 cloves garlic, finely chopped
1 jalapeno pepper, finely chopped (optional)
1 tablespoon curry powder
1 large tomatoes, diced into 1/2 inch cubes
1 tablespoon soy sauce
¼ cup carrot, grated
¼ cup zucchini, diced
¼ cup broccoli floret
¼ cup mushroom
¼ cup green peas (fresh or frozen)
2 tablespoons honey
½ cup raisins
lime wedge

1
Begin preparing the pasta according to package directions.
2
While pasta is cooking, heat the oil in a medium skillet over medium heat.
3
Add the onion, scallions, garlic and jalapeno pepper.
4
Saute until the onion begins to brown, about 4 minutes.
5
Stir in the curry powder and cook for 1 minute.
6
Add the tomato and soy sauce, reduce the heat to low and cook until the tomato begins to give off liquid.
7
Stir in the vegetables and cook 3 to 5 minutes.
8
Remove from heat.
9
Just before draining the pasta, stir 1/4 cup of the cooking liquid into the curry mixture.
10
Return the skillet to low heat and cook until heated through.
11
Drain the pasta and return it to the pot.
12
Add the curry mixture and stir well to coat the pasta with sauce.
13
Add honey and raisins.
14
Stir well.
15
Serve at once, passing the lime wedges separately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces dried fettuccine, uncooked, 1 tablespoon vegetable oil or 1 tablespoon peanut oil, ½ cup onion, diced fine, 3 scallions, thinly sliced, and more.

Yes, Curried Fettuccine and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fettuccine and Vegetables

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