Spaghetti Squash And Avocado

1. 1

   Preheat oven to 350 degrees. Cut the spaghetti squash in half and remove seeds. Place cut sides down on a cookie sheet and bake for about 45 minutes or until tender and can be pierced easily with a knife.

2. 2

   Peel avocado and cut into chunks.

3. 3

   When squash is done, scoop out into two bowls. drizzle with olive oil and add basil and garlic powder and stir.

4. 4

   Toss squash with avocado and sprinkle with cheese and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.