Spinach Ranch Rollups

1. 1

   Thaw spinach.

2. 2

   Then chop, cook and squeeze dry; set aside.

3. 3

   In a processor mix the first 4 ingredients and blend until creamy.

4. 4

   Pour into a medium size bowl.

5. 5

   Add all remaining ingredients except tortillas to the cream cheese mixture and combine well.

6. 6

   Spread enough mixture on each tortilla to coat.

7. 7

   Roll up each tortilla, wrap in plastic wrap and refridgerate for at least 4 hours.

8. 8

   Remove from plastic wrap and slice in 1/2 inch thick rounds.

9. 9

   Serve on a small platter.

No additional tips available.