Spinach-Radish-Hearts Of Palm-Avocado Salad With Lime Vinaigrette

1. 1

   slice radishes in rounds about 1/4 inch thick.

2. 2

   slice hearts in 1/2 inch batons, or whatever size you prefer.

3. 3

   Mix using hands: spinach with some olive oil, salt and lime juice.

4. 4

   you can add some parmesan shavings as well and keep mixing.

5. 5

   add the hearts, and the radishes to the bowl and mix as well.

6. 6

   Add the avocado slices.

7. 7

   Add bacon bits.

8. 8

   drizzle some olive oil over it

9. 9

   Add parmesan shavings.

10. 10

    Add salt to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.