How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quinoa Burgers?

You need 15 ingredients. The key ingredients include: 2/3 cup beef broth, 1/3 cup dry quinoa, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1/2 cup chopped onion, and more.

Is Spinach Quinoa Burgers suitable as vegetarian?

Yes, Spinach Quinoa Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Quinoa Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quinoa Burgers Recipe

Name: Spinach Quinoa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup beef broth; 1/3 cup dry quinoa; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup chopped onion; 1/2 cup shredded Parmesan cheese; 2 cloves garlic, or more to taste; 1/2 cup fresh bread crumbs; 1 teaspoon salt; 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon fresh ground black pepper; 2 egg whites; 1 egg; cooking spray; 4 hamburger buns

Try this homemade Spinach Quinoa Burgers recipe the whole family will love. Made with beef broth, quinoa, onion and Parmesan cheese. Easy step-by-step i…

This Spinach Quinoa Burgers relies on simple, everyday ingredients such as beef broth, dry quinoa, chopped onion and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Quinoa Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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