Fried Cauliflower (Egyptian Style) Recipe

Name: Fried Cauliflower (Egyptian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 head cauliflower, cut into florets; 1 cup all-purpose flour; 1 egg; 2 cloves garlic; 1 teaspoon ground cumin; 1 tablespoon tomato paste; salt to taste; 1/4 cup milk, or as needed; 2 cups vegetable oil, or as needed

Servings: persons

2 teaspoons ground cumin
1 head cauliflower, cut into florets
1 cup all-purpose flour
1 egg
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon tomato paste
salt to taste
1/4 cup milk, or as needed
2 cups vegetable oil, or as needed

1
Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
2
Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
3
Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
4
Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

1282

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 head cauliflower, cut into florets, 1 cup all-purpose flour, 1 egg, and more.

Yes, Fried Cauliflower (Egyptian Style) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cauliflower (Egyptian Style)

How did you like this recipe?

Frequently Asked Questions