How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Eggnog French Toast?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) loaf French bread, sliced, then cut in half lengthwise, 4 eggs, 1 c. half and half, 3 Tbsp. sugar, and more.

Is Oven Baked Eggnog French Toast suitable as breakfast?

Yes, Oven Baked Eggnog French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Baked Eggnog French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Eggnog French Toast Recipe

Name: Oven Baked Eggnog French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) loaf French bread, sliced, then cut in half lengthwise; 4 eggs; 1 c. half and half; 3 Tbsp. sugar; 1 tsp. vanilla; 1/8 tsp. ground nutmeg; confectioners sugar

Oven Baked Eggnog French Toast – a delicious recipe with bread, eggs, sugar, vanilla, ground nutmeg, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (12 oz.) loaf French bread, sliced, then cut in half lengthwise
4 eggs
1 c. half and half
3 Tbsp. sugar
1 tsp. vanilla
1/8 tsp. ground nutmeg
confectioners sugar

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Breakfast

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Oven Baked Eggnog French Toast

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