Blueberry Pancakes Recipe

Name: Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 cup milk, plus more if needed; 1 cup sour cream; 1 stick butter, melted; 1/2 teaspoon vanilla extract; 1 1/2 cups fresh or frozen blueberries; 1/2 teaspoon lemon zest

Servings: persons

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk, plus more if needed
1 cup sour cream
1 stick butter, melted
1/2 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
1/2 teaspoon lemon zest

1
["Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl.", "In a separate large bowl, lightly whisk the eggs.", "Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend.", "Make a well in the dry ingredients and pour the egg mixture into it.", "Whisk the ingredients together just until blended.", "Fold the blueberries and lemon zest into the batter.", "Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter.", "For each pancake, pour about 1/4 cup of the batter into the hot skillet.", "Cook 3 or 4 pancakes at a time, depending on the size of the skillet.", "If the batter seems too thick, thin it with 1 to 2 tablespoons milk.", "When bubbles begin to form and ""pop"" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side."]

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes

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