Asian Bbq Duck Pancakes With Hoisin Recipe

Name: Asian Bbq Duck Pancakes With Hoisin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Boiled water; 1 x Peking duck, (about 4 to 5 pounds); 1 Tbsp. Peanut oil; 3 ounce Grated ginger root; 1 x Star anise; 1 tsp Chinese five spice pwdr; 8 ounce Soy sauce; 1/4 c. Honey; 2 Tbsp. Sesame oil; 4 x Moo Shu pancakes, (available in Asian markets) Hoisin sauce; 1 lrg Cucumber, peeled and cut into 2-inch strips; 2 bn Scallions, cleaned and cut into 2-inch strips Cilantro sprigs, for garnish

Servings: persons

1 quart Boiled water
1 x Peking duck, (about 4 to 5 pounds)
1 Tbsp. Peanut oil
3 ounce Grated ginger root
1 x Star anise
1 tsp Chinese five spice pwdr
8 ounce Soy sauce
1/4 c. Honey
2 Tbsp. Sesame oil
4 x Moo Shu pancakes, (available in Asian markets) Hoisin sauce
1 lrg Cucumber, peeled and cut into 2-inch strips
2 bn Scallions, cleaned and cut into 2-inch strips Cilantro sprigs, for garnish

1
In a large pot, bring the water to a boil.
2
Place the duck in boiling water and simmer for 5 min.
3
Let cold and dry.
4
While the duck is cooling, in a saucepan, add in peanut
5
oil.
6
Heat.
7
Add in ginger, star anise, Chinese five spice pwdr, soy sauce and honey.
8
Add in sesame oil.
9
Bring mix to a boil.
10
Cover duck with marinade and place in the refrigerator overnight.
11
The next day: Preheat oven to 350 degrees.
12
Drain and pat duck dry.
13
In a roasting pan with rack and 1/2 c. of water.
14
Roast 2 hrs.
15
Let cold then, remove the meat from the carcass and save the skin.
16
Cut the duck into strips, and then assemble the pancake.
17
In a hot oven or possibly grill, heat the pancake.
18
Spread 1/2 Tbsp.
19
hoisin sauce over each pancake.
20
Place 2 to 3 ounces of duck, 2 cucumber strips and 2 scallion strips in front of the pancake.
21
Then roll it like sushi into a tube shape.
22
Cut off the end, then cut the remaining pcs into 1-inch rounds.
23
Arrange on a serving tray and garnish with the crisp skin and fresh cilantro.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart Boiled water, 1 x Peking duck, (about 4 to 5 pounds), 1 Tbsp. Peanut oil, 3 ounce Grated ginger root, and more.

Yes, Asian Bbq Duck Pancakes With Hoisin Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!