Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: pastry for 9-inch pie; 1 (10 oz.) pkg. frozen spinach; 1 c. milk; 3 eggs, beaten; 3 Tbsp. Romano cheese; 1/2 tsp. white pepper; 1/4 tsp. salt; 1 c. Cheddar cheese; 1/4 c. margarine, melted; 2 Tbsp. flour

Eats Now Editorial Team · Breakfast

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Spinach Quiche – a delicious recipe with pastry, frozen spinach, milk, eggs, Romano cheese, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 9-inch pie
1 (10 oz.) pkg. frozen spinach
1 c. milk
3 eggs, beaten
3 Tbsp. Romano cheese
1/2 tsp. white pepper
1/4 tsp. salt
1 c. Cheddar cheese
1/4 c. margarine, melted
2 Tbsp. flour

1
Line a 9-inch quiche dish with pastry.
2
Prick bottom and sides with a fork.
3
Bake at 300u00b0 for 3 to 4 minutes.
4
Cook spinach; drain water.
5
Combine remaining ingredients in a mixing bowl. Pour into pastry shell.
6
Bake at 350u00b0 for 30 to 35 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pie, 1 (10 oz.) pkg. frozen spinach, 1 c. milk, 3 eggs, beaten, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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