Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach; 1 small onion, minced; 3 Tbsp. Worcestershire sauce; 1/4 tsp. nutmeg; dash of pepper; 3 Tbsp. butter; 1/2 c. cottage cheese; 1/2 c. Parmesan cheese; 1/2 c. Cheddar cheese; 3 eggs, lightly beaten; 1 c. milk

Eats Now Editorial Team · 616 kcal · Breakfast

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Spinach Quiche – a delicious recipe with spinach, onion, Worcestershire sauce, nutmeg, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. frozen chopped spinach
1 small onion, minced
3 Tbsp. Worcestershire sauce
1/4 tsp. nutmeg
dash of pepper
3 Tbsp. butter
1/2 c. cottage cheese
1/2 c. Parmesan cheese
1/2 c. Cheddar cheese
3 eggs, lightly beaten
1 c. milk

1
Add to spinach mixture and pour into baked quiche crust or 9-inch (deep dish) pie crust.
2
Bake at 350u00b0 for 50 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, 1 small onion, minced, 3 Tbsp. Worcestershire sauce, 1/4 tsp. nutmeg, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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