How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Punch?

You need 5 ingredients. The key ingredients include: 2 1/2 c. orange-flavored instant breakfast drink, 3 qt. water, 2 (46 oz.) cans pineapple juice, chilled, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted, and more.

Is Tangy Punch suitable as breakfast?

Yes, Tangy Punch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tangy Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Punch Recipe

Name: Tangy Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. orange-flavored instant breakfast drink; 3 qt. water; 2 (46 oz.) cans pineapple juice, chilled; 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted; 4 (33.8 oz.) bottles ginger ale, chilled

Start your day right with this Tangy Punch recipe. Made with orange-flavored instant breakfast drink, water, pineapple juice and frozen lemonade concent…

This Tangy Punch relies on simple, everyday ingredients such as qt. water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 c. orange-flavored instant breakfast drink
3 qt. water
2 (46 oz.) cans pineapple juice, chilled
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
4 (33.8 oz.) bottles ginger ale, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

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