How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Punch?

You need 5 ingredients. The key ingredients include: 2 1/2 c. orange-flavored instant breakfast drink, 3 qt. water, 2 (46 oz.) cans pineapple juice, chilled, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted, and more.

Is Tangy Punch suitable as breakfast?

Yes, Tangy Punch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tangy Punch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Punch Recipe

Name: Tangy Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. orange-flavored instant breakfast drink; 3 qt. water; 2 (46 oz.) cans pineapple juice, chilled; 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted; 4 (33.8 oz.) bottles ginger ale, chilled

Tangy Punch – a delicious recipe with orange-flavored instant breakfast drink, water, pineapple juice, frozen lemonade concentrate, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. orange-flavored instant breakfast drink
3 qt. water
2 (46 oz.) cans pineapple juice, chilled
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
4 (33.8 oz.) bottles ginger ale, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

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Tangy Punch

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