Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 c. grated Swiss cheese; 2 Tbsp. all-purpose flour; 1/3 c. chopped shallots; 1/3 c. chopped celery; 2 garlic cloves, minced; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. curry powder; 1/4 tsp. nutmeg; 5 to 6 dashes red pepper sauce; 1 c. whipping cream; 3 large eggs, beaten; 6 strips bacon, fried crisp; 4 oz. sliced mushrooms (fresh); 1 (10 oz.) box chopped spinach (frozen), well drained

Servings: persons

1 unbaked pie shell
1 c. grated Swiss cheese
2 Tbsp. all-purpose flour
1/3 c. chopped shallots
1/3 c. chopped celery
2 garlic cloves, minced
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. curry powder
1/4 tsp. nutmeg
5 to 6 dashes red pepper sauce
1 c. whipping cream
3 large eggs, beaten
6 strips bacon, fried crisp
4 oz. sliced mushrooms (fresh)
1 (10 oz.) box chopped spinach (frozen), well drained

1
Heat oven to 350u00b0.
2
In large bowl, mix grated cheese and flour.
3
Add shallots, celery, garlic, parsley, red pepper sauce and dry seasonings.
4
Stir to mix.
5
Add cream and eggs.
6
Stir to mix.
7
Add crumbled bacon, mushrooms and spinach.
8
Pour into unbaked pie shell and bake 45 to 55 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked pie shell, 1 c. grated Swiss cheese, 2 Tbsp. all-purpose flour, 1/3 c. chopped shallots, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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