Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen spinach; 1 1/2 c. Swiss cheese, grated; 1/2 c. green onions, chopped; 1/2 tsp. basil; 1/2 tsp. garlic powder; 4 strips bacon, fried crisp; 4 eggs; 3/4 c. milk; 1/2 tsp. salt; 1/2 tsp. celery salt; 2 to 3 fresh tomatoes; 1 (9-inch) unbaked pie crust

Servings: persons

2 pkg. frozen spinach
1 1/2 c. Swiss cheese, grated
1/2 c. green onions, chopped
1/2 tsp. basil
1/2 tsp. garlic powder
4 strips bacon, fried crisp
4 eggs
3/4 c. milk
1/2 tsp. salt
1/2 tsp. celery salt
2 to 3 fresh tomatoes
1 (9-inch) unbaked pie crust

1
Preheat oven to 425u00b0.
2
Prepare spinach according to package and drain well. Combine eggs, cheese, milk and onions. Add salt, celery salt, basil and garlic. Combine with spinach.
3
Pour into unbaked pie crust. Top by overlapping sliced tomatoes and crumbled bacon strips.
4
Cover edge of crust with tinfoil to prevent it from getting too brown.
5
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0 and bake for 25 to 30 minutes.
6
Let stand 10 minutes before cutting.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen spinach, 1 1/2 c. Swiss cheese, grated, 1/2 c. green onions, chopped, 1/2 tsp. basil, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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