Spinach quiche Recipe

Name: Spinach quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 ½ tablespoons butter; 1 small sweet onion, diced; 4 ounces cream cheese, softened; 2 whole eggs; 2 egg yolks; ½ cup milk; 1 cup heavy cream; 1 cup frozen chopped spinach, thaw and squeeze out all excess water (important); 1 cup frozen chopped broccoli, thawed and drained; 6 mushrooms, sliced; 1 cup cheddar cheese or 1 cup colby-monterey jack cheese; salt; black pepper

Servings: persons

1 pie crust
1 ½ tablespoons butter
1 small sweet onion, diced
4 ounces cream cheese, softened
2 whole eggs
2 egg yolks
½ cup milk
1 cup heavy cream
1 cup frozen chopped spinach, thaw and squeeze out all excess water (important)
1 cup frozen chopped broccoli, thawed and drained
6 mushrooms, sliced
1 cup cheddar cheese or 1 cup colby-monterey jack cheese
salt
black pepper

1
Preheat oven to 350 degrees for 10 minutes.
2
Blind bake pie crust until barely browned and remove from oven.
3
Melt butter in small saute pan.
4
Add onions and cook just until translucent.
5
In a mixing bowl, beat cream cheese.
6
Add eggs, yolks, milk and heavy cream to cream cheese and mix thoroughly.
7
Add onions, spinach, broccoli, mushrooms and cheese to cream cheese mixture.
8
Mix thoroughly and season with salt and pepper.
9
Pour into pie crust and bake for 55-60 minutes.
10
Cover edges of crust with aluminum foil to prevent excessive browning.
11
Center will be set but slightly jiggly when quiche is done.
12
Allow to rest for 10-15 minutes before slicing.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 1 ½ tablespoons butter, 1 small sweet onion, diced, 4 ounces cream cheese, softened, and more.

Yes, Spinach quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions